In the morning, I have plans to transfer a few lemon trees. My son had planted them last summer from a lemon he ate. They have grown very well and are in need of a bigger home. The first signs of foliage are on their way out to see the spring!
My favorite is yeast bread with pepper and cheese:
2 cups all-purpose flour 2 tablespoons sugar 1 envelope rapid rise yeast 1/2 teaspoon salt 1/2 cup milk 1/4 cup water 2 tablespoons butter
3 to 4 Serrano peppers
3/4 cup of Sharp cheddar cheese
Warm milk and water to 120 to 130 degrees. Mix all dry ingredient together before adding the milk and water. Last, add the cheese and peppers. Keep adding flour until a nice firm dough is made. Knead lightly, cover, and let rise for 10 minutes. After ten minutes, divide into the size of roll you would like. Place on the pan of your choosing, cover and let rise until they have doubled in size. (around 30 minutes). Coat the top of the rolls with some melted butter, then pop them in the oven until golden brown.